pakora - translation to french
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pakora - translation to french

PIECE OF MEAT OR VEGETABLE FROM THE INDIAN SUBCONTINENT
Pakoda; Bhajia; Pakoṛā; Pakodas; Pakōḍī; Pakodi; Pakoras; Bhajji; Paneer pakora

pakora         
n. pakora, Indian fritter (Indian cookery)

Definition

pakora
[p?'k?:r?]
¦ noun (in Indian cookery) a piece of battered and deep-fried vegetable or meat.
Origin
from Hindi pako?a, denoting a dish of vegetables in gram flour.

Wikipedia

Pakora

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.